 | Julia Child's masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately... |
 | All Julia Child and her two French collaborators wanted to do was make authentic French cuisine accessible to American cooks. They didn't know they would start a revolution in the way we look at food and eating. The surprise for everyone who has ever... |
 | Julia Child's masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately... |
 | |
 | |
 | Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally... |
 | Julia Child's masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally moderately... |
 | |
 | |
 | Julie Powell set herself the daunting task of preparing all 500+ recipes in her mother's tattered copy of Julia Child's classic MASTERING THE ART OF FRENCH COOKING--and to describe her experiences in a blog called "The Julie/Julia Project." Now that... |
)
