| 3957 products found for vegetarian  | A vegan cookbook presents over a hundred recipes for everything from breakfast to dessert, including appetizers, snacks, soups, salads, sandwiches, international foods, main courses, and sauces. |  | In THE KIND DIET, actress and activist Alicia Silverstone offers an informative and passionate explanation of Veganism. Vegans eat only plant-based foods, and avoid all fish, meat, and dairy. Silverstone explains that such a diet can help with weight... |  | This collection from the popular television persona offers almost 400 new recipes--200 of which fall under her trademark "30-Minute Meals" category. Herein readers will find everything from simple hors d'oeuvres, to an entire month's worth of... |  | Chef Tal Ronnen is now a happy vegan, but he remembers what it was like when he was a carnivore, and his connection to good food and good cooking are related to that. In THE CONSCIOUS COOK, Ronnen has put his best culinary skills toward resolving the... |  | The authors of VEGAN WITH A VENGANCE have spent some serious time creating a bevy of inventive, tasty vegan cupcakes that even dairy fiends will love. With a forward by Sara Quin of the band Tegan and Sara. Accompanied by full-color photographs,... |  | |  | From the visionaries behind VEGAN WITH A VENGENCE and VEGAN CUPCAKES TAKE OVER THE WORLD comes this deliciously eclectic cookbook filled with recipes that are not only joyously vegan, but even sometimes free of soy and gluten products. Recipes... |  | From the chef who co-authored GRUB with Anna Lappe, this mouth-watering vegan odyssey into soul food provides a war chest of delicious, healthful alternatives to the normally fat-laden affair that is soul food. Recipes include Citrus Collards with... |  | From Mark Bittman, the hardcore meat-eating New York Times columnist chef, a vegetarian cookbook packed with variations and delicious dishes for even those who avoid all green things like the plague. Recipes include Potato and Leek Soup, Spicy Autumn... |  | Erin McKenna, the genius behind BabyCakes, the innovative gluten- and sugar-free New York City bakery, now delightfully brings her wealth of knowledge to a baking book. Meant for people with myriad food allergies that keep them from enjoying... |
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