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 | Daniel Boulud, the chef at New York's Café Boulud and Restaurant Daniel, presents recipes from these establishments, with an emphasis on using seasonal ingredients. Recipes include Chilled Spring Pea Soup, Spanish Gazpacho with Anchovy Toast,... |
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 | Prepared under the aegis of the trusted source for diabetes information, this encyclopedic home reference includes just about everything you ever wanted to know about living with diabetes on a daily basis. It includes an overview of the disease and... |
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 | This multi-narrated sequel to DALVA covers the story of three generations of a Nebraska family. A New York Times Notable Book for 1998. |
