Please leave feedback on our guides by clicking the button at the bottom of the page. Thanks! INDEX TO OUR GUIDES on Opalescent, Carnival and Vaseline Glass by curculiosglass These guides are made possible by...
FENTON'S STAG HOLLY:How to Tell the Beautiful Genuine Article from the Fakes by curculiosglass Detail from Marigold Stag Holly Carnival Glass Bowl, circa 1912 photo by curculiosglass Fenton's Stag Holly...
Don't despair! Just because the item you listed didn't sell the first time doesn't mean it's a dud. Try something new: 1) First of all, you can just REVIEW RELIST YOUR ITEM immediately.Not everyone who sees...
Definitions of: Depression glass - double-etching -Durand glass - EAPG - elegant glass - enameled glass - engraved glass - etched glass GLOSSARY OF GLASS TERMS D - E A - B Ca - Cz F - L M - Op Ov - Pe Pi - Pz...
Hosting A Victorian Tea Party Planning Ideas Recipes Tea parties are quite popular now people always comment on how they like mine so I thought I would share some of my ideas with you. A Victorian Tea...
Marigold Carnival Glass and the One-Dollar Test by Curculiosglass photo courtesy of gmcarol Carnival glass, as the story goes, was supposed to be "the poor man's Tiffany". While Pennsylvania steel barons were...
The New Wades are HERE And they are better then expected! January has a pure white snowman with such a great nose! February, of course, is Cupid complete with diaper, carrying his heart and an arrow ready and...
Identifying Syracuse China Patterns #5 YET MORE DESIGNS Syracuse China began operation in 1871 as Onondaga Pottery Company (OPCO ) still continues to produce china today in Syracuse New York. They are most...
Many Glass items are listed as "Mouth Blown", or simply "Blown".Suffice to say that the vast majority of these are neither. We are fully aware of the common usage aspect of calling any fine example of Art...
Pots de Creme (poh duh KREHM) refers to both the custard dessert as well as the small lidded pots this dessert is served in. The French language does not have a word for "custard;" the dessert is simply...