 | A YEAR IN PROVENCE is the four-part adaptation of Peter Mayle's true-life bestseller about the first year he and his wife (played John Thaw and Lindsay Duncan) spent in a 200-year-old French farmhouse, and the gastronomical splendours they... |
 | Mayle's humorous true story of his attempts to make a home for himself in the south of France after he fled his advertising job in England. |
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 | Highlights include Lentils in Red Wine, Spinach Gratin, Pork Cutlets with Tapenade, and Grilled Pork Chops with Piquant Sauce. |
 | Coffee table book meets cookbook in SAVORING PROVENCE, another in Williams-Sonoma's line of regional cookbooks. Diane Holuigue provides not only recipes but many helpful comments, and the photographs are lush and extensive. |
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 | Mayle and his wife return to Provence after a brief absence. This is the novelist's third installment of essays on the joys of living in the south of France. |
 | Mayle's humorous true story of his attempts to make a home for himself in the south of France after he fled his advertising job in England. |
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