I loved this book when I checked it out at the library, so I decided to find a copy on eBay. I chose to buy from a particular dealer because she described her copy as being new, yet when it arrived is was missi... read full review
This series is a must-have for every serious home cook!
The Good Cook series is a multi-volume "encyclopedia of cooking", edited by Richard Olney in the mid-to-late 1970s and no longer in print (in this original form) since the early '80s. ... read full review