Stainless steel is an alloy that starts with basic iron with up to 8 alloys added, depending on the quality. Stainless steel must contain at least 10.5 % chromium.It is this element that reacts with the...
Cats Creek Kitchen Store Sharp knives are safer than dull ones because dull knives require more pressure for cutting, which can result in slipping. Sharpening knives with a sharpening steel can seem...
Cats Creek Kitchen Store When it comes to food preparation, few things are more convenient than baking and serving in one dish. When that dish also adds some real style to the table, it will make...
Here are some photos of various knives and and explaination of their uses. Paring Peels, pares, trims cores small fruits vegetables – Also great for small tasks requiring close control like garnishing Peeler...
Roasters that are high and covered cook with steam rather than dry heat. Some experts claim that nothing in the world can equal the moist tenderness of a large turkey roasted in a high-sided pan. High...
Chicago Cutlery Basics™ Poly collection combines the versatility of polymer handles and the ease of serrated "never need sharpening" blades. Each knife is constructed of extra-thick stamped high-carbon...
It's 10 o'clock at night and you just broke your blender jar or you can't find your measuring cups and the Super Wal-Mart is to far away. You might want to try one of the following substitutes. YOU NEED: a...
Knives are available with two different types of blades: Stamped – Punched out of a single sheet of steel, resulting in thin, light blades Forged – Made from one piece of steel that is heated until soft...
Cats Creek Kitchen Store It’s time people realize the culinary wonder that a cast-iron pan can be! Professional chefs consider cast-iron pans to be precision cooking tools, as these dependable pans enable...
Cookware sets offer considerable savings. The most basic is a set with a saucepan and a lid and a frying pan, A soup pot is usually worthwhile, as is a straight-sided sauté pan for sautéing, braising and...