Betty Crocker's Cookbook, A must have in any kitchen
3 out of 3 people found this review helpful
I have had a lot of cookbooks but my favorite is always the Betty Crocker Cookbook. The reason is because no matter what I needed a recipe for it was there. I especially liked the helpful hints, measurements, ... read full review
Loved this book. My family especially loved the shrimp etouffee.. The Rustic Rub is great in making blacken foods. This is a down to earth cookbook that you will love to experiment with. Jambalayas... read full review
The Lady & Sons Savannah Country Cookbook and Too!
1 out of 1 people found this review helpful
Paula's cookbooks are a must have, for all types of cooks. I bought her first cookbook five years ago, and I am a big fan of her show. Her recipes are big on taste! Easy to follow directions a... read full review
Puttin' on the Grits: A Guide to Southern Entertaining
This book was an absolute joy to read! With little tips on everything southern from planning your party to how to dress yourself and the table, it had me thinking about how these traditions hold true. ... read full review
River Road Recipes: The Textbook of Louisiana Cuisine
Cajun cooking is second nature to us. My mom has all 2 of these cookbooks. They are wonderful! Very basic and practical - no fancy pages or pictures here. The content is what's key. You will find few Cajun... read full review
The recipes call for multiple ingredients, but they are pretty easy to put together. There are some color pictures, but not many. I think pictures are helpful when you're learning new recipes. He has a goo... read full review
Hundreds of enticing recipes include fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. ... read full review