 | This essential diet guide from the editors of Men's Health magazine shows how anyone can significantly cut their calorie intake by making simple switches in their choices of foods at restaurants and the grocery store. There really is a considerable... |
JlwCGM~$(KGrHqYH-DwErfg49RpeBK-(ySyQug~~_6.JPG) | Authors Eric Schlosser (FAST FOOD NATION) and Michael Pollan (THE OMNIVORE'S DILEMMA) both appear in this documentary that looks into the food industry. FOOD, INC. reveals the nature of the business that ignores the health of the American people in... |
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dNTw~~_6.JPG) | The many fans of the hit television show THE BIGGEST LOSER find that it provides much support and practical advice, and they identify with the many contestants on the show who have been through the same disappointing diets they have. The newest in... |
 | David Zinczenko and Matt Goulding had lots of weight loss suggestions for adults in EAT THIS AND NOT THAT! In this guide for parents concerned about their children’s eating habits, they offer reviews of restaurant menu items, suggest drinks and... |
 | Chocolate cake laced with beets, Blueberry Oatmeal bars with carefully hidden spinach, and Pancakes fortified with sweet potatoes are just a few of the crafty recipes in this cookbook inspired by the desire to feed children vegetables without lengthy... |
 | Journalist Michael Pollan's polemic on the inherent and extensive problems with Western food culture argues that people should "Eat food. Not too much. Mostly plants." He documents how the rise of nutritional science in the American food industry is... |
 | From the trusted folks at Prevention magazine comes this new approach to reducing belly fat. Learn how monounsaturated fatty acids can help reduce a protruding belly, resulting in a more attractive and healthy body. |
 | Journalist Michael Pollan’s polemic on the inherent and extensive problems with Western food culture argues that people should "eat food. Not too much. Mostly plants.," by documenting how the rise of nutritional science in the American food industry... |
