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| 4534 products found for entertaining  | Cookbook author, television personality, and restaurateur Paula Deen shares a treasure chest of family recipes that she and her extended family enjoy over their many meals together. Southern favorites rub elbows with American classics like meatloaf,... |  | Popular romance author Debbie Macomber shares a delightful bouquet of recipes from her famed Cedar Cove series. With all sorts of treats from the many characters, including classic favorites like Teri Polger's Macaroni and Cheese, as well as fresh,... |  | If you're planning to shell out part of that $500 billion Americans spend on restaurant meals every year, this book is crucial. Whether you head for a burger joint or a fine French restaurant, you need to make food choices that take into account not... |  | Responsible for a revolution in the home, involving food, style, crafts, and so much more, Martha Stewart's influence is far-reaching and continues to be inventive with this delightful seasonal cookbook. Creating a series of menus, 13 for each... |  | Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with... |  | |  | The Barefoot Contessa provides recipes for foods that give everyone that warm, fuzzy feeling, whether they're family or not. Goodies include East Hampton Clam Chowder, Lobster Cobb Salad, Raspberry Cheesecake, and Rum Raisin Rice Pudding. The book... | | |  | In this relaxed cookbook, chef, restaurateur, and ex-soccer player Gordon Ramsay emphasizes home cooking, the kind of food he makes for his wife and kids, family and friends. Ramsay likes traditional dishes with a twist, made from good, local, fresh... |  | Karen Page and Andrew Dornenburg are obsessed with flavor, and with WHAT TO DRINK WITH WHAT YOU EAT, they broke new ground in combining flavors both classic and modern. Now, taking into account what they consider the four factors that make up flavor... |
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