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cuisine

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DVDs

DVD: Cooking Italian - Vol 2: The Cuisine Of Southern Italy & The Islands 2007Discover the cuisine of Italy's southern regions with this title that includes a printable recipe book.
DVD: Raw Organic Cuisine In Ten Minutes 2008
Average rating: from 2 reviews   write a review
DVD: Cooking French - Vol 2: The Cuisine Of Burgundy & Southern France 2007Explore the wealth of cuisine from Burgundy and southern France with this cooking title. Features a printable recipe book.
Average rating: from 1 review   write a review
DVD: Inventing Cuisine: Pierre Gagnaire 2008Cuisine as acts of sublime creation--this describes chef Pierre Gagnaire and his eponymous restaurant, rated number three on the World's Best Restaurants list. He treats his innovations as works of art, always finessing, which results in a menu that...
DVD: Inventing Cuisine: Michel Bras 2008The noted top French chef Michel Bras is showcased in this program, which features tastings of four dishes, as well as interviews and an exploration of the cuisine's relationship to its creators and culture.
DVD: French Cuisine 2006
DVD: Ukrainian Gourmet Cuisine 2006This excellent introduction to preparing Ukrainian cuisine, hosted by a native "Babushka" (or grandmother) with an English interpreter, features the recipes for 10 classic dishes, including chicken Kiev, swenyna delikatesna, kartoplyanyky, and kachka...
DVD: Russian Gourmet Cuisine 2006This excellent introduction to preparing Russian cuisine, hosted by a native chef with an English interpreter, features the recipes for 10 classic dishes, including borsch, pelmeni, blinchiki, golubtsy, and perogi.
Flavors of Italy - Vol. 2: Cuisine of Southern Italy
DVD: Inventing Cuisine: Gérald Passédat 2009It's the greatest accolade of any chef: three Michelin stars. This documentary takes a deeper look at one of its recipients, French chef Gérald Passédat, and the sources of his culinary passion.
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