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Books

Oat Cuisine
Book: Oat Cuisine (Pamela Westland, Hardcover)
Book: Rick Bayless's Mexican Kitchen Deann Groen Bayless, Hardcover
Book: Rick Bayless's Mexican Kitchen (Deann Groen Bayless, Hardcover)
A collection of elegant Mexican recipes featuring the inimitable chile (or chili, as most Americans spell it). It is the backbone of Mexican cooking--from the smoky chipotle to the fiery habañero. Recipes include Chicken in Pueblan Green Pumpkinseed...
Average rating: from 5 reviews   write a review
Book: Rainbow Green Live-Food Cuisine Gabriel Cousens, Paperback
Book: Rainbow Green Live-Food Cuisine (Gabriel Cousens, Paperback)
Average rating: from 3 reviews   write a review
Book: The Greens Cookbook Deborah Madison, Hardcover
Book: The Greens Cookbook (Deborah Madison, Hardcover)
Greens, Deborah Madison's elegant vegetarian restaurant in San Francisco, has been a huge and influential success. Here are Madison's recipes for her delightfully unusual dishes, from first course to dessert.
Average rating: from 3 reviews   write a review
Book: Labelle Cuisine Laura B. Randolph, Hardcover
Book: Labelle Cuisine (Laura B. Randolph, Hardcover)
Patti LaBelle provides warm family memories, funny anecdotes, and a wealth of recipes (Over-the-Rainbow Macaroni and Cheese is just one of many) in this colorful and very personal cookbook.
Average rating: from 8 reviews   write a review
Book: Conscious Cuisine Cary Neff, Hardcover
Book: Conscious Cuisine (Cary Neff, Hardcover)
Arizona's Miraval Spa is ranked the number one spa in the country for its incredible food, thanks to world-class chef Cary Neff, who designed Miraval's Conscious Cuisine. When they find out they don't have to sacrifice flavor and choice, Miraval...
Average rating: from 1 review   write a review
The Encyclopedia of Cajun & Creole Cuisine
Average rating: from 2 reviews   write a review
Book: The Cooking of South-West France Paula Wolfert, Paperback
Book: The Cooking of South-West France (Paula Wolfert, Paperback)
A thorough look at the gastronomic delights of one of France's most extraordinary regions: 150 recipes from both domestic and professionals kitchens.
Book: Patti Labelle's Lite Cuisine Laura Randolph Lancaster, Hardcover
Book: Patti Labelle's Lite Cuisine (Laura Randolph Lancaster, Hardcover)
More than 100 recipes from Patti LaBelle, multiple Grammy winner and food lover. Dishes include fried chicken, sloppy Joes, crab imperial, and banana pudding.
Average rating: from 5 reviews   write a review
Book: Rawvolution Matt Amsden, Hardcover
Book: Rawvolution (Matt Amsden, Hardcover)
Raw-food chef Matt Amsden has created a cookbook filled with vibrant, raw recipes. Using a blender and dehydrator, raw food aficionados can now make this special diet at home. Accompanied by full-color photographs, recipes include Berry and Nut...
Average rating: from 3 reviews   write a review
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