 | Elmo runs across a Magic Cookbook and unleashes a Genie that lives inside. Together, Elmo and the Genie explore the fun world of cooking and making food, with help from Emeril Lagasse and Heather Headley (star of Broadway's Aida), who show tips on... |
 | Learn how to create awesome--and sometimes strange--guitar sounds and effects. Everything from imitations of other instruments--such as the sitar, banjo, koto and steel drums--to eclectic sonic oddities that defy description! With a few simple tips,... |
 | New York Times Food Editor Craig Claiborne clearly demonstrates how to prepare a number of his favorite recipes. These include everything from main dishes to desserts. A full- color recipe booklet is included with the cassette. |
| See volume 1 for series description. This volume: learn the secrets of gourmet sauces from bechamel, the basic white sauce; mornay, the basic cheese sauce; to veloute, the basic meat & fish stock sauce. |
| Jackie Frazin and Joanne Pepper share the secrets of traditional Jewish cooking, previously passed only from mother to daughter. This video details 16 kosher recipes and comes complete with a recipe booklet. |
| See volume 1 for series description. this volume: low-cost ground meat dishes including hamburger chili with beans, Maui meat balls, stuffed burgers and more. |
 | Tim Manion, host of "Wild Game & Country Cooking," demonstrates methods for cooking venison, moose, elk and antelope. |
 | Learn how to prepare the fresh catch of the day from the host of television's "Wild Game and Country Cooking," Tim Manion. Bass, walleye, crappie and more are covered. |
 | Celebrity chef Jim Coleman shows you how to prepare "Heart Healthy Pan Seared Chicken Breast," with mushroom ragout, asparagus, watercress salad with tomato vinaigrette, and lemon ginger anjou pear with merlot glaze. |
 | Celebrity chef Jim Coleman shows you how to prepare "Blackened Steak," with warm new potato salad, garlic broccoli, red leaf radicchio salad, and caramelized hawaiian pineapple sandwich. |
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