Please note that this is a reference guide and should not be viewed as a substitute for National or Local Fire Code. Also you must have a Licensed HVAC or Mechanical Contractor to do all of the installation...
Deep frying is a very fast way to cook foods vs. other methods such as boiling, due to the high temperature of the shortening in the fryer. Deep frying does not make food greasy since the dampness in the...
American Range offers a full line of equipment for use under your commercial hood system. Thanks to One Fat Frog Restaurant Equipment for this quick guide on the different types of foodservice equipment that...