 | This compendium of low-carbohydrate recipes will be a boon to dieters. Featuring foods for every course, it makes low-carb living much easier. It even includes lush, artificially-sweetened dessert recipes. |
 | Packed with surprisingly appealing recipes low in carbohydrates and sugar, this book by George Stella--of Food Network Fame--shares not only snacks, entrées, and desserts, but his amazing personal story. Before his revolutionary weight loss, the chef... |
 | This next installment of nutrition guru Robert Atkins' books shows the reader how to incorporate more diverse foods into the structure of his recommended diet, which prescribes a high intake of fats, particularly from animal proteins, and restricts... |
 | A chef and a nutritionist combine their talents to produce the ultimate in convenience for dieters: a selection of low-carb recipes that can be prepared in advance, popped into the cooker, and be ready when dinnertime rolls around. (There are also... |
 | |
 | This useful volume proves that low-carbohydrate cooking can be just as satisfying as food loaded with starch and sugar. Recipes include ingenious variations on such traditional comfort foods as macaroni and cheese, Fettucine Alfredo, burritos,... |
 | The Atkins controlled-carb diet has enjoyed a resurgence of interest, and many readers wonder if it would be right for them. THE ATKINS ESSENTIALS attempts to clarify and focus on what the diet actually recommends and to answer frequently asked... |
 | |
 | |
 | |
)
