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 | Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting. |
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 | "A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher. |
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 | Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting. |
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