 | Jeff Hertzberg and Zoe Francois have created a wonderful formula for baking delicious, homemade bread in a moment's notice, without any special equipment. By using their master recipe, a simple mixture that doesn't involve kneading, and storing it in... |
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 | Sullivan Street Bakery owner Jim Lahey, best known for starting the remarkable no-knead bread revolution, has written a full expose on his fabulous method. Accompanied by very clear, detailed instructions and photographs, Lahey shows the incredible... |
 | Good technique combined with thousands of step-by-step photographs set James Peterson's BAKING apart from other dessert books. Unlike so much work done in the kitchen, baking demands perfect chemistry and precision, and Peterson provides the tools... |
 | Peter Reinhart begins this comprehensive guide to bread-baking with an entertaining account of a trip to France during which he discovered a fabulous cold-fermented baguette--for which he gives the recipe, along with precise and detailed recipes for... |
 | A step-by-step guide to baking, assembling, and decorating beautiful and elaborate gingerbread houses. Beginners will learn the basic techinques, including how to prevent the gingerbread from breaking. More advanced bakers will learn how to... |
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 | "Recipes and detailed instructions for making gluten-free breads in the bread machine. Includes recipes for gluten-free flour mixes"--Provided by publisher. |
| Grandmother almost loses her secret recipe for cranberry bread to one of the guests she and Maggie invite for Thanksgiving dinner. Includes the secret recipe. |
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