 | Personnel: Jonathan Goldman (chant); Paul Utz, William Jones (bowls). Recording information: Crystal Tones Studio, Salt Lake City, Utah. |
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 | Seppo Ed Farrey is the chef at a Zen Buddhist monastery in New York State, and his collection of vegetarian recipes emphasizes respect for food. The "three bowls" are the traditional foods served at his monastery: one for grain, one for stew or soup,... |
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