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49 guides found for

barbecue

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983 products found for

barbecue

Book: Down Home With the Neelys Gina Neely, Hardcover
Book: Down Home With the Neelys (Gina Neely, Hardcover)
Pat and Gina Neely, stars of the Food Network program DOWN HOME WITH THE NEELYS, present a collection of more than 120 recipes. Focusing on their specialty of Southern home-style cooking, the celebrity chefs (and husband and wife pair) offer such...
Average rating: from 14 reviews   write a review
Book: Sublime Smoke Bill Jamison, Paperback
Book: Sublime Smoke (Bill Jamison, Paperback)
Book: Cheater BBQ Mindy Merrell, Paperback
Book: Cheater BBQ (Mindy Merrell, Paperback)
Average rating: from 1 review   write a review
Book: Smoke & Spice Bill Jamison, Paperback
Book: Smoke & Spice (Bill Jamison, Paperback)
This second edition of a beloved classic includes new recipes and many variations on the old ones. Recipes are for such dishes as Triple Play Tube Steak, Kentucky Burgoo, Stew on a Stick, and cooling desserts.
Average rating: from 6 reviews   write a review
Book: The Barbecue! Bible Steven Raichlen, Paperback
Book: The Barbecue! Bible (Steven Raichlen, Paperback)
A salute to the American passion for grilled food, with a huge and varied selection of recipes for hearty dishes like Argentinean Veal and Chicken Kebabs, Balinese Prawn Saté, Memphis Ribs, North Carolina Pulled Pork, and 500 more.
Average rating: from 4 reviews   write a review
Book: Weber's Big Book of Grilling Jamie Purviance, Paperback
Book: Weber's Big Book of Grilling (Jamie Purviance, Paperback)
From the Weber people, who make grills, here are recipes for using them, including Peanut-Curry Flank Steak, Gingered Mussels, and Firehouse Turkey. It also includes a dozen variations on the famous S'more.
Average rating: from 9 reviews   write a review
Book: Barbecue! Bible Sauces, Rubs, and Marinades Steven Raichlen, PaperbackThis book contains all the title promises, and more: salsas, mustards, chutneys, relishes, and recipes for such delicious examples as Jamaican Jolt, Red Wine Marinade, Texas Jack Sauce, and Mustard-Beer Butter.
Average rating: from 10 reviews   write a review
Book: Bobby Flay's Grill It! Bobby Flay, Hardcover
Book: Bobby Flay's Grill It! (Bobby Flay, Hardcover)
Television chef personality Bobby Flay continues his grilling obsession with 150 recipes arranged by ingredient, including a range of meats, seafood, vegetables, and even fruit. Recipes include Chicken Thighs with Green Olives and Sherry...
Average rating: from 11 reviews   write a review
Book: George Foreman's Big Book of Grilling, Barbecue, and Rotisserie Barbara Witt, HardcoverUnusual recipes from all over the world from the food-loving former boxer, including skirt steak served with grilled bananas, Cornish hen marinated in yogurt, and bluefish with Aquavit.
Average rating: from 6 reviews   write a review
Book: Bobby Flay's Boy Gets Grill Bobby Flay, Hardcover
Book: Bobby Flay's Boy Gets Grill (Bobby Flay, Hardcover)
Average rating: from 4 reviews   write a review
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