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 | Reflecting the popularity of baking "real" bread, this useful guide takes the serious baker on a tour of specialty bakeries around the U.S., interviewing the bakers, profiling their bakeries, and--best of all--providing a wonderful selection of... |
 | The man who has been called "the Leonardo da Vinci of bread" gives us wonderful artisanal bread recipes that don't cut corners--no gimmicks, no machines, no quick-rising--because they don't have to. Peter Reinhart proves that making delicious,... |
 | Two chefs created the Metropolitan Bakery in Philadelphia in order to provide locals with fresh-baked European breads, pastries, and takeout, including Fig Bars, Blood Orange Eclairs, Raisin Bran Muffins, Chicken and Blue Cheese Sandwiches, and... |
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