People who reload appreciate clean shiny brass. Tumbling media lasts a long time, but who really wants to pay $5 a pound? Sure you get a fancy plastic jug... but it goes in the trash eventually. Here's my...
This is a general warning to anyone who reloads .308 rifle brass (7.62x51 NATO). BEWARE L31A1 Blank brass! There are a lot of people who have gotten ahold of a large quantity of .308 caliber BLANKS...
As owner and Chief of Ballistics for Ohio Ammo the making of super accurate ammo has been a love/hate affair since 1968. 3 things go into accurate shooting. I will mention 2 and dwell on the other. 1. You. You...
My name is George Miller, owner of KEAD Bullets. KEAD has been in business since 1983. There are a number of quality bullet casters in the US. Using a good quality cast bullet will allow a person who is...
So you have just bought that new rifle in 300 Shoot Em A Mile Away or that new caliber 7 MM Der Louden Banger and you have put that new scope on it that allows you to see a gnat on a horses butt from here to...
Being an Ammo Mfg and Compitition Shooter like my father (see his guides...Ohio Ammo) accuracy has always been an obssesion...I started reloading in 1968 and Dad and I started Ohio Ammo in 1988 so accuracy has...
I saw the post on here reguarding reloading 308 blank brass and the explosive failures of it.What also needs to be mentioned is that it is unsafe to reload any blank brass of any caliber at all,The blanks are...
Just an FYI to anyone who wants to get into reloading military brass: Lots of military brass is BERDAN primed, not BOXER primed. This is important because most commercial reloading equipment used in the US...
** Note: I will add to this from time to time so stay tuned.. ** Reloading is a fun and economical hobby, you can make better ammo than you can buy. Be careful when reloading. You must read and follow all of...
I have worked with lead and have numerous hazmat certs from various sources and agencies. And I reload. And have read much literature on the subject of lead's dangers. Here's the meat of the issue, in my...