Reviews & Guides

• The Santoku: A Guide to the Japanese Chef Knife
• by electric_grl( 41)
• You've been kicking around eBay, or maybe you've gone to your favourite Kitchen store, and you've started to see a new (relatively speaking) knife start to make it's way onto the shelves lately. Santoku?... 

• Tags:

  Santoku | Wusthof | Henckels | Chef knife | Chef's knife

• 232 of 236 people found this guide helpful

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• TAKE THE CUTCO CHALLENGE AND FIND OUT FOR YOURSELF
• by paul20mcgowan( 483)
• Once you have finished reading this guide, please do not forget to vote on if it was helpful at the bottom of the page. Many owners of fine cutlery for over 55 years have been changing their brand loyalty to... 

• Tags:

  cutlery | indivual knives | knife sets | Dining & Bar | Kitchen

• 130 of 147 people found this guide helpful

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• Ceramic knives for the kitchen
• by fwap111( 72)
• If you are looking into purchasing a high quality ceramic knife for your kitchen, then you need to read on. First, understand that ceramic cutlery is VERY hard, therefore it is prone to be brittle. If you use... 

• Tags:

  ceramic | cutlery | knife | sharp | ASAHI

• 76 of 76 people found this guide helpful

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• The Other Chef Knife: The French Chef Knife
• by electric_grl( 41)
• "Beauty in Form and Function"You like to cook, maybe you like knives. Hey, it could be both. You see german chef's knives (Wusthof, Dick, Henckels), you see Santokus (Global, Shun, Sekiryu). Maybe you already... 

• Tags:

  Chef | knife | Wusthof | Henckels | Sabatier

• 43 of 45 people found this guide helpful

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• CUTCO KNIVES
• by sbtaxpro( 36)
• These are perhaps the best knives available to the general public. I sold these in college 30 years ago and my demonstration set is still sharp- or at least it was about four years ago when my EX-wife... 

• Tags:

  CUTCO | KNIFE | CUTLERY

• 23 of 29 people found this guide helpful

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