To all who have e-mailed me with wonderful, kind comments about my guide, Thanks! For those who have shared your BBQ secrets and tips......big BBQ Hugs! Read On and Keep Smokin'! Who would have guessed over...
Adding flavor to your favorate grilling meat is something that has really become a major activity to the back yard BBQ. There many woods that will add a wonderful flavor to any meat that you grill. Oak,...
This guide is here to help make the best out of your smoking ventures and to stop people from making others eat their bad BBQ. Commonly asked Questions: Q: Should I soak my wood in water? A: No and here is...
To all who have e-mailed me with wonderful, kind comments about my guide, Thanks! For those who have shared your BBQ secrets and tips......big BBQ Hugs! Read On and Keep Smokin'! Who would have guessed...
I am posting this quide to anyone who Purchases the BELLA LAGO BBQ GRILL ISLAND... The company JRA Furniture filed chapter 7, June 07. There will be no warranty or replacement parts available. So if your...
*** The Greatest BBQ Shrimp Recipe in the World ***Chef's Secret:It's that time of the year again... FOOTBALL SEASON. Blow all of your tailgating buddies away with this...I'm going to let you in on a secret...
There is nothing like the weekend with your family and friends and your BBQ Grill. Being outdoors, the fresh air and the smell of good food cooking. Take an already good meal and make it a great one!You can...
I received this grill for a Christmas present and I can not be happier! It actually infuses flavors into your food without basting or marinating. It is amazing! Whats even better is that it works on any ...
Learn how to slow smoke the best ribs you have ever placed your lips on. This is the way we cook them on the competition BBQ circuit. Competition BBQ is better than anything you can get in any restaurant. Get...
AUTOMATIC TEMPERATURE CONTROL THAT FITS YOUR PIT! Anyone would agree that a hot pit cooks quicker than a cold pit. The problem is that when the internal meat temperature over-shoots or goes too high, the meat...