 | From the host of "The Post Punk Kitchen" comes this chatty, accessible vegan cookbook with a huge sampling of delicious, animal product-free recipes that are not only inventive, but include thrifty ideas and lots of anecdotes. After detailing... |
 | The authors of VEGAN WITH A VENGANCE have spent some serious time creating a bevy of inventive, tasty vegan cupcakes that even dairy fiends will love. With a forward by Sara Quin of the band Tegan and Sara. Accompanied by full-color photographs,... |
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 | From the visionaries behind VEGAN WITH A VENGENCE and VEGAN CUPCAKES TAKE OVER THE WORLD comes this deliciously eclectic cookbook filled with recipes that are not only joyously vegan, but even sometimes free of soy and gluten products. Recipes... |
 | A funky, retro-cool essential for the vegan lifestyle, this cookbook contains a wealth of recipes and substitute ingredients completely free of meat or other animal products. It was written by two friends who became vegans and found it to be rather... |
 | Erin McKenna, the genius behind BabyCakes, the innovative gluten- and sugar-free New York City bakery, now delightfully brings her wealth of knowledge to a baking book. Meant for people with myriad food allergies that keep them from enjoying... |
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 | With over 400 recipes, this is the mother lode of vegan cookbooks--and Robin Robertson could be considered the leading "mother figure" in vegan cuisine. She begins with a pep talk about going vegan, including a general discussion of nutrition, the... |
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