 | The authors of VEGAN WITH A VENGANCE have spent some serious time creating a bevy of inventive, tasty vegan cupcakes that even dairy fiends will love. With a forward by Sara Quin of the band Tegan and Sara. Accompanied by full-color photographs,... |
 | From the chef who co-authored GRUB with Anna Lappe, this mouth-watering vegan odyssey into soul food provides a war chest of delicious, healthful alternatives to the normally fat-laden affair that is soul food. Recipes include Citrus Collards with... |
 | From the host of "The Post Punk Kitchen" comes this chatty, accessible vegan cookbook with a huge sampling of delicious, animal product-free recipes that are not only inventive, but include thrifty ideas and lots of anecdotes. After detailing... |
 | Erin McKenna, the genius behind BabyCakes, the innovative gluten- and sugar-free New York City bakery, now delightfully brings her wealth of knowledge to a baking book. Meant for people with myriad food allergies that keep them from enjoying... |
 | Vegan cooking goddess Isa Chandra Moskowitz takes on the challenge of creating wonderful, rich cookies that are vegan, and even gluten-free! Feed these cookies to butter lovers and watch the surprise when they find out it's a fabulous vegan treat.... |
 | |
 | |
 | |
 | In this hip, stylish follow-up to their successful introductory vegan cookbook HOW IT ALL VEGAN, Tanya Barnard and Sarah Kramer delve deeper into vegan cookery. Presenting more sophisticated, epicurean recipes and tips on throwing fabulous dinner... |
 | |
)
)
)
