 | Karen Page and Andrew Dornenburg are obsessed with flavor, and with WHAT TO DRINK WITH WHAT YOU EAT, they broke new ground in combining flavors both classic and modern. Now, taking into account what they consider the four factors that make up flavor... |
 | This second edition of a beloved classic includes new recipes and many variations on the old ones. Recipes are for such dishes as Triple Play Tube Steak, Kentucky Burgoo, Stew on a Stick, and cooling desserts. |
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