 | This essential diet guide from the editors of Men's Health magazine shows how anyone can significantly cut their calorie intake by making simple switches in their choices of foods at restaurants and the grocery store. There really is a considerable... |
g!mM~$(KGrHgoH-EMEjlLlt44QBKq5eFiCvw~~_6.JPG) | Former governor and presidential candidate, Fox News commentator, and author of the bestselling campaign memoir DO THE RIGHT THING, Mike Huckabee here shares 12 time-honored Christmas tales that have made a difference to his own life. Drawing on the... |
dNTw~~_6.JPG) | The many fans of the hit television show THE BIGGEST LOSER find that it provides much support and practical advice, and they identify with the many contestants on the show who have been through the same disappointing diets they have. The newest in... |
 | Simple yet revolutionary strategies for cultivating the empathetic, kind, and gentle part of ourselves. Dr. Richard Carlson provides uplifting insight on how we can contribute to the balance of peace and love in the world by becoming more peaceful... |
 | In THE KIND DIET, actress and activist Alicia Silverstone offers an informative and passionate explanation of Veganism. Vegans eat only plant-based foods, and avoid all fish, meat, and dairy. Silverstone explains that such a diet can help with weight... |
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 | David Zinczenko and Matt Goulding had lots of weight loss suggestions for adults in EAT THIS AND NOT THAT! In this guide for parents concerned about their children’s eating habits, they offer reviews of restaurant menu items, suggest drinks and... |
 | Chocolate cake laced with beets, Blueberry Oatmeal bars with carefully hidden spinach, and Pancakes fortified with sweet potatoes are just a few of the crafty recipes in this cookbook inspired by the desire to feed children vegetables without lengthy... |
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 | With a special emphasis on using ingredients found in a typical grocery store, the celebrity chef presents new versions of such classics as Tuscan Lemon Chicken and Lobster Corn Chowder. Along the way, Garten explains her theory that foods are at... |
