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352 guides found for

Restaurants

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Restaurants

Book: The Biggest Loser Complete Calorie Counter Biggest Loser Experts and Cast, Paperback
Book: The Biggest Loser Complete Calorie Counter (Biggest Loser Experts and Cast, Paperback)
Average rating: from 29 reviews   write a review
Book: America's Most Wanted Recipes Ron Douglas, Paperback
Book: America's Most Wanted Recipes (Ron Douglas, Paperback)
Longing to make mac and cheese just like Boston Market's? Have a hankering for Applebee's Fiesta Lime Chicken? Look no further, this cookbook is packed with recipes recreating many of the meals at America's popular chain restaurants. The Cheesecake...
Average rating: from 11 reviews   write a review
Book: Top Secret Restaurant Recipes 2 Todd Wilbur, Paperback
Book: Top Secret Restaurant Recipes 2 (Todd Wilbur, Paperback)
Average rating: from 17 reviews   write a review
Book: Fast Food Nation Eric Schlosser, Paperback
Book: Fast Food Nation (Eric Schlosser, Paperback)
Eric Schlosser's extremely compelling, un-nerving attack on America's fast food industry is done with care and precision as he addresses different aspects of restaurants like McDonald's--from the meat-packing industry to how flavorings are chemically...
Average rating: from 38 reviews   write a review
Book: Nightwork Anne Allison, Paperback
Book: Nightwork (Anne Allison, Paperback)
Book: 500 Things to Eat Before It's Too Late Jane Stern, PaperbackRoad food aficionados Jane and Michael Stern share hundreds of the most important, quirky, and quickly disappearing local delicacies across America in this petite food guidebook. In Connecticut alone, there's Deep-Fried Dogs; Dirt Bombs; Chicken Pie;...
Book: From Emeril's Kitchens Emeril Lagasse, Hardcover
Book: From Emeril's Kitchens (Emeril Lagasse, Hardcover)
Popular foodie Emeril's nine restaurants are the source of these recipes, which run from the very basic (how to hard boil an egg) to the much more adventurous (Warm Watercress Salad with Stir-Fried Beef and Kimchee).
Average rating: from 11 reviews   write a review
Book: No Reservations Anthony Bourdain, Hardcover
Book: No Reservations (Anthony Bourdain, Hardcover)
The host of the Travel Channel series "No Reservations" provides a behind-the-scenes account of his global culinary adventures, from New Jersey to New Zealand, offering commentary on food in every corner of the globe.
Average rating: from 6 reviews   write a review
Book: Top Secret Restaurant Recipes Todd Wilbur, Paperback
Book: Top Secret Restaurant Recipes (Todd Wilbur, Paperback)
Average rating: from 12 reviews   write a review
Book: Fast Food Nation Eric Schlosser, Hardcover
Book: Fast Food Nation (Eric Schlosser, Hardcover)
Eric Schlosser's extremely compelling, un-nerving attack on America's fast food industry is done with care and precision as he addresses different aspects of restaurants like McDonald's--from the meat-packing industry to how flavorings are chemically...
Average rating: from 8 reviews   write a review
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