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199 guides found for

Preserving

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1337 products found for

Preserving

Book: Fix It In Foil Cq Products, Paperback
Book: Fix It In Foil (Cq Products, Paperback)
Average rating: from 3 reviews   write a review
Book: Wild Fermentation Sandor Ellix Katz, Paperback
Book: Wild Fermentation (Sandor Ellix Katz, Paperback)
More than simply a cookbook, this food manifesto by Sandor Ellix Katz extols the benefits of food fermentation, not only for personal health, but also for the health of the planet. While you might easily recognize cheese, wine, and beer as common,...
Average rating: from 4 reviews   write a review
Book: America for Sale Jerome R. Corsi, Hardcover
Book: America for Sale (Jerome R. Corsi, Hardcover)
Conservative thinker James Corsi raises the red warning flag on America's global initiatives which he warns will result in the decimation of our middle class. According to Corsi, the dollar is weakened beyond repair, jobs are lost to overseas, and...
Book: Complete Guide to Home Canning and Preserving United States Dept. of Agriculture, Paperback
Book: Complete Guide to Home Canning and Preserving (United States Dept. of Agriculture, Paperback)
Book: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Wilbur F. Eastman Jr., PaperbackThis book is full of recipes and tips for delicious, safe, easy preservation of meat and fish, including recipes for liverwurst, bacon, pemmican, corned beef, and many ways to preserve a ham.
Average rating: from 3 reviews   write a review
Book: Canning & Preserving for Dummies Karen Ward, Paperback
Book: Canning & Preserving for Dummies (Karen Ward, Paperback)
Average rating: from 17 reviews   write a review
Book: Making and Using Dried Foods Phyllis Hobson, Paperback
Book: Making and Using Dried Foods (Phyllis Hobson, Paperback)
Average rating: from 1 review   write a review
Book: The Complete Book of Small-batch Preserving Ellie Topp, Paperback
Average rating: from 3 reviews   write a review
Book: Preserving Food Without Freezing or Canning Deborah (FWD) Madison, Paperback
Book: Preserving Food Without Freezing or Canning (Deborah (FWD) Madison, Paperback)
Average rating: from 4 reviews   write a review
Book: Jam It, Pickle It, Cure It and Other Cooking Projects Karen Solomon, HardcoverIf making potato chips at home sounds wonderful, than this cookbook is a fabulous resource. Creating pantry favorites from scratch is delightfully possible under Karen Solomon's guidance. Crackers, butter, and jam are just the beginning, bacon,...
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