Have you ever seen a United States Peso? How about maybe a .20 centavos coin? That's right! Well, we made them at the Philadelphia and San Francisco Mints, and later we made some at the Denver Mint! . . . Oh,...
Crocodile, Elephant, Ostrich, Snake, Stingray Skin and hides have all been used to make unique accessories. Everything from belts and wallets to handbags, shoes and Briefcases while most people are happy with...
THIS IS AN AVERAGE PEARL FARM IN ZHEJIANG PROVINCE, CHINA. IT IS TYPICAL; AN OLD RICE FIELD THAT WAS DUG OUT 50 INCHES DEEPER THAN WHEN RICE WAS GROWN THERE 20 YEARS AGO! WE VISIT OUR PEARL BUYING...
Amy Besa and husband Romy Dorotan, owners of New York City’s popular Cendrillon restaurant, have gathered together a wealth of recipes from the Philippines for homecooks to enjoy. Filled with full-color photographs, stories, memories, and culinary...
The extraordinary classic cuisine of the Philippines adapted for the American cook. A treasury of unusual, little-known, and absolutely delicious cooking!