 |  - (151)
- (59)
- (59)
- (41)
- (25)
- (20)
- (20)
- (17)
- (12)
- (11)
| 350 guides found for New restaurant - Point of Sale (POS) System Buying Guide
- by
 - The right point of sale (POS) system can have a dramatic effect on your retail or hospitality business, giving you a new level of control over your operations, increasing efficiency, boosting profits, and...
|
- Travel Lodging Buying Guide
- by
- Get away, relax, kick back, have some fun at a first-rate hotel, bed & breakfast, or vacation rental property. Whether you?re planning a weekend in Las Vegas or a week in Aruba, an affordable lodging...
|
- Gift Certificates Buying Guide
- by
- Your best friend, father, favorite cousin, and sister all have birthdays coming up next month and you don't have a clue what to buy. No problem. You'll find a wide variety of gift certificates to fit...
|
|
 | | 128 products found for New restaurant  | This collection of new vegetarian (and seafood) recipes from Moosewood also provides information on nutrition, organic produce, and substitutions. Recipes include Instant Tamale Pie, Baked Tofu Sticks, Pecan Crusted Fish, Macaroni and Cheese with... |  | Anyone who's had the pleasure of eating at Veselka, at the corner of 2nd Avenue and 9th Street in New York City's East Village, will welcome this sumptuous 150-recipe cookbook. For over half a century, Veselka has been producing hearty meals from... |  | |  | |  | Lomanaco, the executive chef at '21,' presents over 150 recipes from the famous New York restaurant, along with stories about the restaurant's history and anecdotes about the celebrities who have dined there. Includes 100 photographs, cartoons, and... |  | The vegan restaurateurs at New York City's Candle Café share their proven flair for cooking with absolutely no meat or animal products (including milk and eggs). This cookbook contains 150 recipes for breakfast, lunch, and dinner that reverse the... |  | This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered... |  | As this popularly acclaimed, internationally best-selling sequel to THE HITCHHIKER'S GUIDE TO THE GALAXY opens, the hapless Earthman Arthur Dent has just escaped certain death on the planet Magrathea. He now faces certain death from a Vogon... | | |  | |
| Page 1 of 13 | |  Previous1 | | | | | | | | |
|
|
