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 | HOG HEAVEN is a nostalgic rags-to-riches look at the evolution of an American motorcycle icon, from Harley-Davidson's beginnings in a Detroit shack to its current success as a multimillion dollar corporation. The documentary includes archival... |
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 | Oyster-loving author Jairemarie Pomo delves into everything oyster in this history/culinary odyssey/cookbook. After sharing the history of the Hog Island Oyster Company, Pomo provides insight into different oyster varieties, their flavors, and how to... |
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| Billy Biker, that wild 'n' crazy guy, brings together recipes from and for Harley aficionados--200 of them. They include portable foods like Lisa's Day-Long Muffins (perfect for stowing in the Harley pack) and such hearty dishes as Ragin' Cajun Pork... |
 | An exploitative teen sex comedy about a group of high school students who take on a gang of nasty bikers. |
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