 | | 113 products found for Gastronomy  | |  | |  | This classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and cookery, as well as other matters of the human spirit. |  | |  | A new edition of one of the classic staples for Italian cooks or anyone curious about Italian food. Illustrated with colorful labels and posters. |  | |  | | | |  | A new, growing field of cookery is the very scientific arena of Molecular Gastronomy, and Dr. Herve This presents radical new ideas in this exciting work. Taking apart the science of food using chemistry, biology, and physics, he debunks several... |  | This classic volume, which has attained the status of a bible among food connoisseurs, contains Brillat-Savarin's incomparable thoughts on food and cookery, as well as other matters of the human spirit. |
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