 | This essential diet guide from the editors of Men's Health magazine shows how anyone can significantly cut their calorie intake by making simple switches in their choices of foods at restaurants and the grocery store. There really is a considerable... |
 | David Zinczenko and Matt Goulding had lots of weight loss suggestions for adults in EAT THIS AND NOT THAT! In this guide for parents concerned about their children’s eating habits, they offer reviews of restaurant menu items, suggest drinks and... |
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 | Catherine Zeta-Jones and Aaron Eckhart are charming in the romantic comedy NO RESERVATIONS. Zeta-Jones stars as Kate, an executive chef at a popular restaurant in New York City's Greenwich Village. She is so dedicated to her job that she has no time... |
 | With an intense, yet elegant, examination of the agricultural origins of four meals from three different pathways, Michael Pollan, bestselling author of THE BOTANY OF DESIRE, explores how the American diet affects the planet. Tracing the... |
 | Life is delicious in the town of Chewandswallow where it rains soup and juice, snows mashed potatoes, and blows storms of hamburgers--until the weather takes a turn for the worse. |
dNTw~~_6.JPG) | The many fans of the hit television show THE BIGGEST LOSER find that it provides much support and practical advice, and they identify with the many contestants on the show who have been through the same disappointing diets they have. The newest in... |
 | Eric Schlosser's extremely compelling, un-nerving attack on America's fast food industry is done with care and precision as he addresses different aspects of restaurants like McDonald's--from the meat-packing industry to how flavorings are chemically... |
 | Journalist Michael Pollan's polemic on the inherent and extensive problems with Western food culture argues that people should "Eat food. Not too much. Mostly plants." He documents how the rise of nutritional science in the American food industry is... |
 | Chocolate cake laced with beets, Blueberry Oatmeal bars with carefully hidden spinach, and Pancakes fortified with sweet potatoes are just a few of the crafty recipes in this cookbook inspired by the desire to feed children vegetables without lengthy... |
