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| 157574 products found for EUROPEAN  | Julia Child's two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and '70s. Among the recipes she includes, mainly traditional but occasionally... |  | An autobiographical narrative, in which the author describes his experiences in Nazi concentration camps. |  | The Southern Italian culinary traditions enjoyed each season by the SOPRANOS characters--Carmela's ziti, for one, and Bobby Bacala's cannoli--are explored and recreated in this cookbook, which also includes a gallery of stills from the show. |  | Thomas Keller, the celebrated chef at the French Laundry, a restaurant in California's wine country, shares his secrets in 150 voluptuous recipes. They include Yukon Gold Potato Blini, Pot au Feu, Braised Prime Beef Short Ribs with Root Vegetables... |  | Vladimir Nabokov's notorious, hilarious erotic murder mystery takes the form of a monologue by his hero, Humbert Humbert, as he attempts to justify his love for and obsession with the barely adolescent Dolores Haze, known as Lolita. Humbert's... |  | Europe 1942. These are desperate hours for the Allied forces as the Nazi war machine rages across a devastated European landscape. With the British on the brink, Lt. William Holt of the OSS is sent on a secret mission by order of the President of the... |  | Frances Mayes, a gourmet cook, travel writer, and poet, bought herself a crumbling 17-room villa in the Italian countryside. It changed her life and renewed her spirit. Her immensely appealing chronicle of the experience, and of her romantic... |  | Giada De Laurentiis grew up in a food-loving Italian family, and now, as a Food Network chef, she shares those delicious memories with Italian-food fans everywhere--along with the recipes to go with them. Her authentic and mouth-watering creations... |  | Celebrity chef De Laurentiis presents a "lighter and healthier" take on traditional Italian favorites such as osso buco prepared with turkey rather than veal. With a special emphasis on using fresh ingredients and simple preparation, this collection... |  | |
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