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49 guides found for

COOKING WITH SPICES

melyndajill
sixtyfive_ford
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179 products found for

COOKING WITH SPICES

Book: Smoke & Spice Bill Jamison, Paperback
Book: Smoke & Spice (Bill Jamison, Paperback)
This second edition of a beloved classic includes new recipes and many variations on the old ones. Recipes are for such dishes as Triple Play Tube Steak, Kentucky Burgoo, Stew on a Stick, and cooling desserts.
Average rating: from 6 reviews   write a review
Book: Get Saucy Grace Parisi, Paperback
Book: Get Saucy (Grace Parisi, Paperback)
Book: Biker Billy Cooks With Fire Bill Hufnagle, Hardcover
Book: Biker Billy Cooks With Fire (Bill Hufnagle, Hardcover)
Biker Billy is dead serious about two things: hot peppers and motorcycles, and he warns viewers to take it easy with both. Highlights include Borderline Omelette, Biker-style Cheese Grits, Sloppy Bikers, Lucifer's Angel Pasta, Spicy Bean Curd Egg...
Book: The Whole Chile Pepper Book With over 180 Hot and Spicy Recipes Dave Dewitt, Paperback
Book: Chili-Lover's Cook Book A. Phoenix, Paperback
Book: Chili-Lover's Cook Book (A. Phoenix, Paperback)
Average rating: from 1 review   write a review
Book: Smoke & Spice Bill Jamison, Paperback
Book: Smoke & Spice (Bill Jamison, Paperback)
The Jamisons are dedicated to smoked meat, whether the cook is using an improvised method or digging a pit in the backyard. With dozens of recipes for succulent meats, delicious marinades, tasty side dishes, and luscious desserts, this cookbook will...
Average rating: from 3 reviews   write a review
Book: Salt Valerie Aikman-smith, Hardcover
Book: Salt (Valerie Aikman-smith, Hardcover)
Book: Olives Ford Rogers, Paperback
Book: Olives (Ford Rogers, Paperback)
The first section of this book focuses on the history and cultivation of olives and descriptions of different olives and olive oils. The latter part includes olive-based recipes.
Book: Infusions Robin Davis, Hardcover
Book: Infusions (Robin Davis, Hardcover)
Book: Herbes De Provence Ethel Brennan, Hardcover
Book: Herbes De Provence (Ethel Brennan, Hardcover)
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