| 1769 products found for COOKING ITALIAN  | Giada De Laurentiis grew up in a food-loving Italian family, and now, as a Food Network chef, she shares those delicious memories with Italian-food fans everywhere--along with the recipes to go with them. Her authentic and mouth-watering creations... |  | Celebrity chef De Laurentiis presents a "lighter and healthier" take on traditional Italian favorites such as osso buco prepared with turkey rather than veal. With a special emphasis on using fresh ingredients and simple preparation, this collection... |  | Giada is back with a new batch of simple recipes geared toward family meals--Italian style. These unpretentious meals are at the center of some of Giada's warmest memories of sitting around the table with her family, passing bowls of wonderful food,... |  | Giada De Laurentiis, of the Food Network, has created a cookbook devoted entirely to easy, delicious pasta to make any time. Recipes include Baked Pastina Casserole, Tagliatelle with Short Ribs Ragout, and Spaghetti with Eggplant, Butternut Squash... |  | Television personality, chef, and cookbook author Lidia Bastianich shares a wonderful array of recipes from parts of Italy that don't often get the culinary spotlight. Roast Lobster with Bread Crumb Topping hails from Sardinia, while Le Marche boasts... |  | The Southern Italian culinary traditions enjoyed each season by the SOPRANOS characters--Carmela's ziti, for one, and Bobby Bacala's cannoli--are explored and recreated in this cookbook, which also includes a gallery of stills from the show. |  | Lidia Bastianich not only shares 140 delectable recipes from her 10 favorite regions--including Trieste, Friuli, Piemonte, Rome, and Naples--but provides historical and cultural background as well. Recipes include Roasted Potatoes and Artichokes,... |  | |  | Lidia Bastianich, New York restaurateur and PBS food personality, heads home to share recipes for the dishes she creates in hew own kitchen, where a huge extended family comes regularly to eat. The 200 recipes include Sweet Onion Gratinate, Fresh... |  | Over 2,000 traditional recipes are gathered in THE SILVER SPOON, a classic Italian cookbook never before available in English, with freshly added photographs and suggested menus. Italy's sophisticated, widely read answer to THE JOY OF COOKING is a... |
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