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 | Whether looking for the thriftiest cuts of meat, a foolproof recipe for Parkerhouse Rolls, or the best Welsh rarebit, this classic cookbook gem harks back to the days when Jell-O was actually considered an important part of a salad. First published... |
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 | This newly updated version of the traditional favorite features ethnic recipes and even such comparatively modern ingredients as tofu. It does not, however, neglect old standbys like macaroni and cheese, Southern fried chicken, and baked beans. The... |
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