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 | "A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher. |
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 | This book of recipes from a French-Chinese-Cambodian-Vietnamese cook is a melange of flavors and cultures and includes many unfamiliar but seductive dishes, such as Mam Nem (a pineapple-anchovy sauce) and Che Dau Xanh (sweet mung bean soup). |
iEBK!klIPIZw~~_6.JPG) | An in-depth look at Thai history and culture accompanies this collection of recipes reflecting not only traditional dishes but street food and desserts. Recipes include Pork with Spring Onions, Prawn and Lemongrass Relish, Pork/Ginger/Squid Salad,... |
 | A gastronomic journey to an ancient and bountiful land known for its ethnic diversity and its delicious foods. |
| Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. |
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 | An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India. |
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